![]() ![]() Keep the strawberries in the freezer of 30 minutes. ![]() Early summer is typically tsuyu, or rainy season, in Japan, so I thought this is a perfect nod to the season. Optionally, cut the strawberries into flower shape using a mini cookie cutter. Aesthetic - Tollan Kim I still can’t get over how cute this dessert is Japanese desserts always tug at my heartstrings since many reflect the seasons and this Raindrop Cake is no different. Cut some pineapple or any other fruits you like into small cubes. Soak 6 dried edible cherry blossoms in cold water. 3 tbsp roasted soybean powder (Or you can grind 5 Biscoff biscuits into powder to substitute the soybean powder)ġ.8 small pineapple chucks (Or any other fruits you like).1 tsp agar agar powder(or 20g Chinese jelly powder, which is also vegan and can make your raindrop cakes much more transparent than regular agar agar powder ones.).1 Flip top water bottle (I used a ice mountain natural spring water bottle).I didn’t have roasted soybean powder at home, so I grinded some Biscoff biscuit into powder as a substitution of roasted soybean powder. Transfer the syrup to a container, set aside to cool down.Stir until the sugar is dissolved, keep it boiling for about 1 minute until it’s sticky and thicken.Add ¼ cup of brown sugar and ¼ cup of water to a saucepan, heat over medium heat.This is how you make brown sugar syrup at home: Traditionally, raindrop cakes are served with brown sugar syrup and roasted soybean powder. Homemade miso making process royalty free stock photography. 2 Pour the mixture into round glass bowls and leave it to cool to room temperature. Add bloomed gelatin to the syrup and mix until all gelatin is dissolved. Then, add sugar and stir until dissolved. Pour the remaining water into a pot and bring to a boil. Raindrop cake, also known in Japanese as mizu shingen mochi, is a lovely jelly dessert that looks like a giant wobbly raindrop. So the ratio will be 1oz of gelation powder to 4 cups of water. Photo about Water cake, raindrop cake, mizu shingen mochi, homemade japanese summer dessert. 1 Expand gelatin by soaking it in 1/2 cup of cold water. Then bring 3 cups of water to a boil, then add the water-gelatin mixture to the boiling water, stir to mix well. To make raindrop cake with gelatin powder, you will need to dissolve 1oz (4 envelopes) of gelat i n powder with 1 cup of cold water. ![]()
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